Ruston's Boneyard Guide To Steak

"Jack has done for meat what can only be described as art. Delicious, nourishing, amazing art! Cannot recommend this work enough!"

"Just beautiful, detailed work, passion and experience, it’s a joy!"

"This book is truly is the go-to on all things steak. If you're serious about cooking, or just getting started, it will give you everything you need to know and more!"

"Jack has become a master of his art. His knowledge and techniques are extremely impressive. This book is the ultimate guide for experts and novices alike, if you’ve never cooked steak or cooked hundreds it’s a kitchen must have!"

"It's really good. He may have even taught me things I didn't know, and I am a serious know it all."

"I admit, a couple of years ago I had no idea how to cook a steak, they came out either burnt and rubbery or raw. I improved somewhat once I started the carnivore diet but my recent interview with Jack was eye opening. Just a few troubleshooting remarks and I’ve got gorgeous steaks every time! Get this book!! "

"I have serious food envy and I now hold you personally responsible for the fact I now HAVE to go out and buy steak"

"I have just finished your outstanding and fully comprehensive book. I soon realised that I've never cooked a steak properly before. For readers wondering whether to buy the book, go right ahead. I would bet on it that you can only improve your results."